halal

The Four Season Foodie Experiences – Fatt Pundit

Words: Tahira Khan Spice it up this spring! Located in the heart of Soho, I absolutely loved the Indo- Chinese…

4 years ago

Make Seabass with Shelina Permalloo (Seabass Recipe)

The best food always brings you back home - and for MasterChef winner Shelina, home is Mauritius, a land of…

4 years ago

A Special Kahani – Restaurant Review

So what’s the story here then? Situated in Sloane Square, this luxury of a restaurant, which I had the chance…

5 years ago

AIDA KHAN’S AUTHENTIC PAKISTANI EATERY SHOLA TO OPEN IN WHITE CITY PLACE IN MARCH

Following the rapturous response that greeted her Gourmet Karachi Supper Club, TV presenter and chef Aida Khan is to open…

5 years ago

Where to eat the best seafood in Britain

What is sustainable seafood? Put simply, it means that the food on your plate has been managed and caught responsibly.…

6 years ago

Tony Kitous the Ambassador of Middle Eastern Food

For Tony Kitous cooking is more than a food business, it is a passion which is profoundly etched in his…

6 years ago