Categories: Food & Drink

Books for Cooks

There’s no denying that after spending over a year at home in our kitchens, we’ve been reaching for inspiration from the furthest corners of the world. Check out our selection of cook book’s to follow this autumn.

Ammu by Asma Khan
Ebury Press, £26

Virsa by Shehar Bano Rizvi – £25.28, Amazon.

Persiana Recipes from the Middle East & Beyond by Sabrina Ghayour – £17.46, Blackwells

Rick Stein’s India by Rick Stein – £19.27, Amazon.
A great book if you love Indian cooking.

Foodology: A food-lover’s guide to digestive health and happiness – £13.10, Amazon

Nadiya’s Fast Flavours by Nadiya Hussain – £20, WHSmith
This companion book to the BBC2 series Nadiya’s Fast Flavours will bring the excitement back into your daily meals, with all the recipes she cooks on the programme and more.

The Food and Cooking of Pakistan: Traditional Dishes from the Home Kitchen – £11.29, Amazon

Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants – £15.99, Penguin

Image credit – Edgar Castrejon, Unsplash

British Muslim Magazine

The adventurous spirit behind the pages of British Muslim magazine. As the Editor-in-Chief, Natasha leads with a passion for exploration and a pen dipped in wanderlust. With a keen eye for halal travel experiences and an insatiable curiosity for new experiences, she brings readers along on captivating journeys to far-flung destinations. Through her vibrant storytelling, Natasha invites readers on enriching adventures, where every experience is a window into the muslim world.