INGREDIENTS
To marinate chicken:
Method:
Marinate cubed halal chicken with mayonnaise and spices for at least 2 hours. Cook the halal chicken in
a pan until cooked all the way through, don’t add extra oil, the oil will come from the mayonnaise. Leave to one side to cool completely.
To a large mixing bowl add the halal chicken, Hellmann’s Real Squeezy Mayonnaise, mango chutney, pepper, celery, pomegranate and parsley, mix together.
After toasting pittas, cut them in half and arrange some baby spinach leaves inside. Add the chicken filling and enjoy your Halal Smoked Paprika Chicken & Mayonnaise Pockets!
Meet Bro's is the Asian- Inspired Steakhouse which fuses the Eastern and Western Continents. The…
Extreme runner Faizal Momoniat has set himself a challenge this Ramadan – to raise £5,000…
Eid al-Fitr is a time of joy, gratitude, and sharing blessings with loved ones. As…
Intrepid Travel introduces an exciting new adventure: a 12-day tour of Saudi Arabia, expertly guided…
Research conducted by YouGov and commissioned by Social Work England reveals concerning statistics: 39% of…
Attention all adventurers! Get ready to immerse yourself on a journey into the heart of…